Can you use luster dust on buttercream icing

Almond I found to cause the most issues. I did use any citrus but the cake will smell of whatever you use. This is why I opt for the quick evaporation. Veejay, thanks for the link. I see one big mistake I have been doing, too much liquid. I will give it a try with it not as runny and see what happens. You are more than welcome, it helped me to see that video too. I just save my little jars that the dusts came in, I've even saved some plastic bottle caps and used them, they can just be thrown away when you finish, no cleanup.

No thanks! I have a 11 month old so there are an endless supply of small jars around my house. I use those for my luster dust and just recap them if I need to do another cake, I just use the same jar. Is it like flakes, crystals or a powder? Luster dust is just that, like dust only it is sparklie.

Petal dust is like chalk dust. I think I'm going to try it with vodka and paint it on. Also wondered if I can just roll small home-rolled fondant balls in it to make them gold, or do I have to use alcohol and paint those also? Yes, you can roll fondant balls in luster dust to make them gold or pearl or whatever. I roll the balls, then right away roll them in luster dust, then set to dry on a thin piece of foam rubber--that way the dust sticks to them.

If you wait until they are dry, you will have to paint them. Home Recipes. Experience the world of cake decorating like never before with Cake Central Magazine! Try and avoid brushes that are made with animal products.

Not only are they more expensive, but they could also provide a source of contamination for food. Choose only synthetic bristle brushes. The right method to do this is not to use the luster dust straight from the pot.

To achieve an even sparkle, the best way is to pour some of the powder into a small container and swirl your brush around. Afterward, you need to tap the excess into the container. Then gently distribute the product with swiping motions. This way you will avoid unnecessary blotches and spots that are not as pretty. To paint it on, you will need to put a tablespoon of luster dust on a small container and add in a few drops of vodka until it has the consistency of paint.

If you think it out, the color will also be more see-through, but it is your choice! For this, you will want a regular paddle brush from the craft store. Make sure it is food safe! Use your brush to distribute the paint over your cake as if you were doing it over a canvas. It dries fast, so make sure to not leave any streaks behind! This option is for pros only! You will need an airbrush to achieve it, but the effect is so worth it!

It is absolutely the best. An airbrush will set you back a few dollars, but it is personally my favorite way to apply shimmer or color on top of any decoration.

So, what do you think? Are you going to try shiny buttercream frosted cupcakes next? Or maybe a metallic cake? It is your choice! Maybe a shiny rainbow cake? Or some sparkly pond with flowers! Using our tips you will have absolutely no problems then next time you choose to use luster dust with buttercream. You will be an absolute pro! Post a picture below so that we can see your beautiful creations!

Yes, add a tablespoon of luster dust to the icing. Then, blend well to distribute the luster dust evenly. Make sure to mix it properly till you have attained the desired result. Likewise, whip the luster dust into royal icing or knead the dust into fondant. Additionally, use luster dust to add shimmer to icing. With that, ensure all surfaces are dry before applying the luster dust.

I use pearl dust to coat my Christmas cakes. Try using fondant icing to make simple flowers and dust them with pearl powder. The results look impressive and make fabulous ideas for wedding cakes. Plus, you can make a pearl necklace for disguising the base of your cake by making lots of tiny icing balls and covering them with pearl powder.

I use royal icing to stick them around the bottom of my cakes which helps cover any imperfections. Sparkle dust does a similar job to luster dust, but the particles prove larger. It gives a slightly different texture to the finished cake. Think of it as glitter and sprinkle it over cupcake toppings for a glamorous effect. If you want a bold, dramatic look, try using disco dust. The grains prove larger than all other varieties, and it imparts a fantastic sparkle with a chunky look to your cakes.

If you use it all over a cake, it achieves an encrusted look that really stands out and gives superb texture. Try using disco dust in the center of edible flowers. The chunky nature of the dust makes a fabulous feature in the center of flowers, and you may use a little royal icing to glue the thick particles into place. If you use molds to make candies or chocolates, try dry brushing the luster dust into the mold before filling it.

The effect imparts a glorious shimmer across the finished item and looks impressive. However, I always seem to have the odd bottle of vodka hanging around my store cupboards, and vodka proves the ideal medium to use when you want to paint with these gorgeous powders. Alcohol-based extracts, like lemon extract , preserve the intense colors of luster dust, and you may mix them to achieve the consistency you desire easily.

The first application of luster dust to your cake may be subtle. However, if you require a more intense effect, you can apply multiple coats to the cake. Mix your powder with vodka or lemon extract and apply it to the surface of your iced cake. Once it dries, you may apply multiple layers to your cake until you achieve the desired effect. However, it remains essential to leave each layer dry before you apply the next. If you have a food-grade airbrushing machine , you can mix the dust with alcohol and spray it across your creations.

This results in a gorgeous, even finish that looks very professional. However, you may place your homemade candies in a container with a tightly fitting lid for fast results. Sprinkle in a bit of dust, close the lid and shake it up! This results in a fabulous coating of glittery goodness without any mess.

So, store your powders in a cool place in airtight containers. The jars in which the powder arrives usually prove sufficient for airtight storage. As long as you keep the jars in a cool dark place away from heat, you may store the luster dust indefinitely as it has no shelf-life.

The grains of Sanding Sugar prove larger than powders and dust. However, the sugar imparts a glorious, natural sparkle to your cakes and frostings. And it comes in white and various colors suitable to give your creation a stunning bejeweled look.

You may sprinkle Sanding Sugar over the surface of wet icing.